It is cold, begin the first illness season, the evening is nice to go home and prepare something hot and spicy, even with the pressure cooker, so you can even eat at a decent time and possibly minimal, so you will not miss anything when you get in the kitchen ... as you say? fresh ginger is not part of the basic equipment of a kind Italian pantry? I know, but at the supermarket near the office I had never seen before, so I could not help but buy it!
To prepare this soup to serve 2:
800g pumpkin leek
half 2 tablespoons olive oil
a rhizome of ginger the size of a walnut
salt and pepper to taste.
is half the chopped leek and fry you in oil, over very soft, add the pumpkin flesh into pieces and cook a few minutes ago, joins the rhizome of ginger, peeled and cut into slices and salt.
It covers almost all the pumpkin water and close the pressure cooker, cook it 10 minutes from the whistle, then open with the blender and blend everything.
served with a sprinkling of pepper.
