Do not be afraid, I'm not yet prepared anything for Christmas, but at my house this cake was made to be given, instead of the usual Pandora or cake to friends and relatives, so it has the unmistakable flavor of the festivities. It's actually a bomb
caloric poorly suited to the Christmas binge, but tradition is tradition!
The picture is more beautiful than usual, in fact I made it but not Ing, Coquinaria of fact I brought this cake at the gathering autumn Coquinaria.
Pan Bishop
3 eggs 200 g flour
200 g sugar 200 g chopped hazelnuts
100 g raisins 100 g dark chocolate 1 tablespoon baking
Toast the hazelnuts in the oven and deprive them of the skins, chop them up from cold.
Beat eggs with sugar, gradually add the flour and hazelnuts, when it's well blended, add the raisins soaked in rum and chocolate, coarsely chopped.
preferably Cook in a cake tin lined with baking paper for 45 minutes at 200 °
If it still end up wet inside ventilated for 10 minutes.
course can be done in the Thermomix, chop the toasted hazelnuts 1.30 min at 7.8 speed by putting them in the blender with the blades already in motion then chop the chocolate and put it all aside, without cleaning the mixing bowl whisk eggs with sugar 45 sec. vel 4, then add flour sifted with baking powder and blend another 40 seconds. vel 4.
Now add the remaining ingredients and blend about 1:30 min vel 4 (if it is well blended prolong). The dough will look very hard. Cook
preferably in a cake tin lined Paper oven for 45 minutes at 200 degrees
If it still end up wet inside ventilated for 10 minutes.
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