INGREDIENTS:
300 grams of onions borettane
oil to taste balsamic vinegar to taste
a glass of water
1 teaspoon of vegetable stock (or half nut)
- Wash the scallions and place them in a pan enough because large expanses remain.
- Pour a glass of water and a teaspoon of vegetable stock powder (or half-nut).
- Add 2 tablespoons oil and 2 tablespoons balsamic vinegar.
- Cover with a lid and simmer for about 1 hour (at least until the water has not been withdrawn at all).
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