Crotch Rockets On Sale

tuna loaf (recipe my grandma)

INGREDIENTS:

2 hg canned tuna

2 eggs 6 tablespoons grated Parmesan cheese

3 tablespoons bread crumbs

4 tablespoons milk

• Scocciolare tuna and place in a bowl.
• Combine all other ingredients and stir the mixture with a spoon.
• On a cutting board, shaping the loaf, wrap in foil closing it well to the sides.
• Boil water in a pot and cook the meat loaf (in the foil) for about 20 minutes.
• Let cool, cut into slices and serve.