Samsoniteforgot Combination

Biscotti Cheesecake with corn flakes


INGREDIENTS (about 22 large cookies): 250

grams of flour 150 g sugar 2 eggs

80 g butter
half a bag of baking
a pinch of salt
cornflakes
sugar

• Mix all ingredients except corn flakes.
• Form a ball or, if necessary with a little flour, roll into balls about the size of half a tablespoon.
• Pour the corn flakes on a plate and roll the balls.
• black on the front plate of the furnace have a sheet of parchment paper and line up the balls distance between them (in baking the cookies will spread slightly).
• Heat oven to 180 degrees and bake cookies for about 15 minutes.
• Let them cool and, as desired, sprinkle with powdered sugar.