INGREDIENTS:
300 grams of flour 00
250
g sugar 100 g butter 3 eggs
1 packet of yeast sweet
1 teaspoon of vanilla extract 1 cup milk
icing sugar to taste
- Beat eggs with sugar until the mixture is smooth and homogeneous.
- Combine butter previously melted and milk.
- Add the sifted flour con il lievito e la vanillina.
- Scaldare il forno a 180°, versare l'impasto in una teglia per dolci con il buco precedentemente imburrata e infarinata e cuocere per 30 minuti.
- Lasciarla raffreddare e spolverare con zucchero a velo.
0 comments:
Post a Comment