Ingredients: 4 peaches
3 eggs 50 g butter
50 grams of flour
50 grams of potato starch
1 teaspoon baking
1 tablespoon of sugar cane
50 grams of sugar
icing sugar qb
- Whisk the egg whites with a teaspoon of sugar.
- Whip the egg yolks with sugar. Add flour, potato flour, a teaspoon of baking powder and butter previously melted.
- Mix the egg whites into the mixture.
- Peel peaches, remove the stones, cut into wedges.
- put on a baking sheet a sheet of baking paper wet and wrung out, arrange the slices of peaches and sprinkle with sugar cane.
- Pour the mixture on the slices and bake for 30 minutes at 180 degrees.
- When the cake cools, sprinkle with powdered sugar.
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