Repair Chips In High Gloss Table

Trifle

INGREDIENTS (serves 6): 750 gr

milk 6 egg yolks
60 grams of flour
200 grams of sugar
1 pinch of salt
lemon
100 grams of dark chocolate
liquor Alchermes
finger biscuits

• Boil the milk with the lemon zest.
• Put the chocolate in a double boiler to melt.
• Beat 6 egg yolks with sugar and flour, add the boiling milk and put back on fire for a couple of minutes, passing the mixture through a sieve (wet before the bottom of the pan so the cream does not stick).
• Alchermes Dilute 100 ml with 25 ml of milk and sprinkle the cookies.
• Mix the cream and mix it with one third of the melted chocolate.
• Dial sweet biscuits by putting wet, a layer of yellow cream, a layer of cream chocolate and finish with the yellow cream.
• Serve cold.