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We were there! The new headquarters

Roma, 11 dicembre 2010 - Circolo PD Sala Baganza

foto di Nicola - su Picasaweb

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Inaugurata la nuova sede di via Garibaldi, alla presenza del Sindaco, Cristina Merusi e dell'on, Carmen Motta.

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Among the people to change


Mercoledì 8 dicembre 2010
via Garibaldi, Sala Baganza

Apertura e inaugurazione di un luogo di incontro e di partecipazione, di emozioni e di discussioni, di scambi e di confronti, di coinvolgimento e di impegno.

Una nuova risorsa del territorio per confrontarsi e sperimentare nuovi linguaggi, per intensificare e consolidare la socializzazione, lo scambio of ideas and viewpoints.

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With Italy wants to change that Democrats

National demonstration Pd

14.00 - Piazza della Repubblica - Roma

15.30 - Piazza San Giovanni - Rome

with Italy that wants to change (Documento PDF)

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Klee Art Space Station, Vicente López, Buenos Aires (Argentina) 2010

Postal Art Exhibition "Objects impossible "
Klee Art Space, Station Vicente López, Ramal Retiro,
Tigre Province of Buenos Aires, Argentina - Año: 2010

Mail's art exposition " Impossible objects "
"Klee Art Space" - Vicente López Station , Ramal Retiro, Tigre,
Buenos Aires Province, Argentine - Year: 2010

("Scopa per interfaccia USB" - Tecnica mista - Anno: 2010 - _guroga 2010 )
("Broom to USB port" - Mixed technique - Year: 2010 - _guroga 2010)

- Gradimento: Luis Morado (per la locandina e catalogo)
- Thanks to: Luis Morado (for poster catalog, and)

* Private Collection: Luis Morado
(Buenos Aires, Argentina)
* Private Collection: Luis Morado
(Buenos Aires, Argentina)

- All Rights Reserved -
- All Rights Reserved -

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Museo José Pedro Varela, Montevideo (Uruguay) 2010

espositiva Show "Warning Planet 1
Museum José Pedro Varela
Cagancha Plaza, Montevideo - Uruguay
Year: 2010
Curatrice: Noemi Silva

Exhibition "Warning Planet 1
Museum José Pedro Varela
Cagancha Plaza, Montevideo - Uruguay
Year: 2010
Curator: Naomi Silva

("Dad says Otto Zampe = Muoveti "- Goacher sul cartone - 2010 _guroga )
( Eight pairs of legs = Move" - \u200b\u200b Goacher on cardboard - _guroga 2010)

- Thanks to the curator Noemi Silva Garcia (the photos)
- Thanks to: the curator Noemi Silva García ( for photos)

* Private Collection:

N. Silva García * Private Collection:
N. Silva García

- Todos los Derechos Reserved -
("Warning a Planet" y Noemi Silva)
- All Rights Reserved -
("Warning a Planet" and Noemi Silva )

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Festival 2010

11 - 12 - 13 giugno 2010

centro sportivo di Sala Baganza

FESTA DEI DEMOCRATICI

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risultai The regional elections in Baganza


28 - 29 marzo 2010
Elezioni regionali ed amministrative
Regione: EMILIA-ROMAGNA
Circoscrizione: PARMA
Comune: SALA BAGANZA

Elettori: 4.124
Votanti: 2.699 (65,44 %)

Totale voti candidati presidente: 2.636
Totale voti liste circoscrizionali 2.343

Schede bianche: 20 (0,74 %)
Schede nulle: 43 ( 1,59 %)


ERRANI VASCO voti 1.257 (47,68%)
Partito Democratico : voti 862 (36,7%)
Italia dei Valori : voti 121 (5.16%)
EL : 104 votes (4.43%)
Ecology and Freedom : 20 votes (0.85%)



BERNINI ANNA MARIA 1026 votes ( 38.92%)
Democratic Party: 603 votes (25.73%)
Northern League : 352 votes (15.02%)
The Right : 20 votes (0.85%)




Favia JOHN 245 votes (9.29%)
Movement 5 Stars : 187 votes (7.98%)






GALLETTI GIANLUCA 106 votes (4.09%)
Union Center : 74 votes (3.15%)

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Strawberry donut clamp

INGREDIENTI:
250 gr di farina 00
200 gr di burro
200 gr di zucchero
4 uova
1 bustina di lievito per dolci
3 cucchiai di latte
1 pizzico di sale
250 gr di fragole

• Sbattere le uova con lo zucchero fino ad ottenere un composto liscio e spumoso.
• Aggiungere il burro fuso, il latte, un pizzico di sale ed infine la farina setacciata con il lievito.
• Versare metà del composto in una teglia per ciambelle con il buco (imburrata e infarinata).
• Cut the strawberries into small pieces and distribute the mixture poured into the pan.
• Spread 2 tablespoons of sugar.
• Pour the rest of the dough.
• Bake at 180 degrees for about 1 hour.

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Bologna

INGREDIENTS (clamps):

500 grams of flour

250 g sugar 150 g

butter 3 tablespoons milk 3 eggs

1 teaspoon baking powder
Bologna mustard (or plum jam)

• Mix all ingredients and let the mixture stand for 15 minutes.
• Halve the dough and, with a rolling pin to form 2 rectangles about 1 cm high 20x30 cm size and the flour before cutting because the rectangles do not stick.
• season with jam, leaving about 2 cm free board, roll the triangles on themselves (the shorter part) and close the edges well.
• Brush with milk and sprinkle with granulated sugar.
• Heat oven to 180 degrees and bake for about 45 minutes.

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Squid stuffed with shrimp paste with the standard

INGREDIENTI:

6 calamari

150 gr di gamberetti

2 cucchiai di prezzemolo e aglio tritati

5 cucchiai di mollica di pane

olio di oliva q.b.

sale e pepe q.b.

mezzo bicchiere di vino bianco

mezzo bicchiere di acqua

• Pulire i calamari e privarli dei tentacoli.
• Sminuzzare i tentacoli dei calamari e i gamberetti, combine the bread crumbs, chopped parsley and garlic, season with salt and pepper and add a drizzle of olive oil.
• Fill the squid with a spoonful of the mixture and close them with a toothpick.
• In a saucepan, pour a little oil and arrange the squid. Add wine, cover with a lid and cook on low heat for about an hour. Add, if necessary, during cooking half a glass of water.
• Serve the squid toothpicks and served with the sauce.

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INGREDIENTS (for two):
200 grams of spaghetti
1 eggplant
200 grams of tomatoes peeled
1 clove garlic
olive oil salt to taste

pepper qb
ricotta taste

• Cut the eggplant cubes and cook in a saucepan with about 3 tablespoons of olive oil until the cubes are not soft.
• Add the garlic and chopped tomatoes, add a drizzle of olive oil, salt and pepper and cook over low heat for about 5 minutes.
• Cook the pasta, season with the sauce and sprinkle with grated ricotta.

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Squid stuffed with shrimp

INGREDIENTS (for two persons): 6
squid (about 15 cm long)
150 grams of shrimps
5 tablespoons of bread crumbs
a glass of white wine chopped parsley

salt

pepper to taste olive oil

• Clean the squid of the crown of tentacles.
• Chop the tentacles and the shrimp, put them together in a bowl chopped parsley, salt, pepper and olive oil (about 3 tablespoons).
• Stir the mixture and stuff the squid close with a toothpick.
• have squid in a saucepan and moisten them with a cup of water making them cook for about 5 minutes over low heat. Add wine and cook for about 1 hour by adding, if necessary, hot water.

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Hall Meeting on School

Organized by the Circle Baganza PD Hall, Saturday March 13 to 15 at the Rock Sanvitale , a meeting on the school, with Participants: Gabriel Ferrari

Provincial Councillor for the safety and security civil, former provincial commissioner and candidate for school policies to the regional elections of March 28 to 29
Adriano CAPS , headmaster
Simone SACCANI , FLC CGIL Scuola

An important update on the school, a reflection on the future of our children and a comparison on some proposals on the PD.

View / download the flyer (PDF format).

Zac And Brent Corrigan 2010

Bars with Roberto GARBI

Good Vidoes To Masterbate To

Orzo with asparagus, ham and cheese

INGREDIENTS (for two):
100 grams of barley
8 asparagus
100 grams of diced ham
50 grams of diced cheese (such as line Osella)
olive oil to taste with salt and pepper

• Cook barley for 30 minutes in unsalted water.
• barley Drain and let cool.
• Steam the asparagus and let cool and chop.
• Cut the cheese into small cubes.
• In a bowl combine all ingredients, add 2 tablespoons olive oil and season with salt and pepper.

If you prefer to eat it warm, put all ingredients in a glass bowl and heat in a water bath

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Meeting on Labour

organized by Circolo PD di Sala Baganza , Saturday February 27 to 16 at the Rock Sanvitale , a meeting on the theme of work, with the participation of:

Roberto GARBI , provincial secretary of the Democratic Party and candidate for regional elections on March 28 to 29
Manuela AMORETTI Provincial Councillor for vocational training, labor policies and equal opportunities
Paolo Bertoletti, provincial secretary of the CGIL union.

An important update on labor, employment situation and production in general, also presenting a major critical issues in our region and a comparison on some proposals on the PD.

View / download the flyer (PDF format).

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borettane onions in balsamic vinegar

INGREDIENTS:

300 grams of onions borettane

oil to taste balsamic vinegar to taste

a glass of water

1 teaspoon of vegetable stock (or half nut)

• Wash the scallions and place them in a pan enough because large expanses remain.
• Pour a glass of water and a teaspoon of vegetable stock powder (or half-nut).
• Add 2 tablespoons oil and 2 tablespoons balsamic vinegar.
• Cover with a lid and simmer for about 1 hour (at least until the water has not been withdrawn at all).

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Provincial Directorate PD

Due componenti del nostro direttivo, Mara Farina e Carlo Leoni , sono entrati a far parte della direzione provinciale.

Auguri di un proficuo lavoro.

Visualizza o scarica la lista dei componenti della direzione provinciale (formato PDF)