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Orzo with asparagus, ham and cheese

INGREDIENTS (for two):
100 grams of barley
8 asparagus
100 grams of diced ham
50 grams of diced cheese (such as line Osella)
olive oil to taste with salt and pepper

• Cook barley for 30 minutes in unsalted water.
• barley Drain and let cool.
• Steam the asparagus and let cool and chop.
• Cut the cheese into small cubes.
• In a bowl combine all ingredients, add 2 tablespoons olive oil and season with salt and pepper.

If you prefer to eat it warm, put all ingredients in a glass bowl and heat in a water bath