O P Agrawal Iit Chemistry

Bologna

INGREDIENTS (clamps):

500 grams of flour

250 g sugar 150 g

butter 3 tablespoons milk 3 eggs

1 teaspoon baking powder
Bologna mustard (or plum jam)

• Mix all ingredients and let the mixture stand for 15 minutes.
• Halve the dough and, with a rolling pin to form 2 rectangles about 1 cm high 20x30 cm size and the flour before cutting because the rectangles do not stick.
• season with jam, leaving about 2 cm free board, roll the triangles on themselves (the shorter part) and close the edges well.
• Brush with milk and sprinkle with granulated sugar.
• Heat oven to 180 degrees and bake for about 45 minutes.