Faith Evans Half White

INGREDIENTS:

veal slices prosciutto, sliced \u200b\u200b
sage butter

flour

• Cut the veal slices in 2 or 3 parts resulting in small slices of about 4 cm wide.
• Spread each slice of veal on a slice of prosciutto and a sage leaves stopping all with a toothpick.
• Heat in a pan a knob of butter, flour the slices and cook.