Pimple Or Herpes On Lip?

round zucchini stuffed with robiola, ham and eggs

INGREDIENTS: (serves 4) 4 courgettes

round

150 g robiola

100 grams of cooked ham in small cubes

4 eggs

butter taste

grated Parmesan cheese to taste with salt and pepper

• Wash zucchini, cut the cups and empty them gently without breaking them.
• steam for about 10 minutes and let cool.
• Coat the insides of zucchini with robiola and distribute the ham into small cubes on both the inner edges on the bottom.
• the eggs and put one in each zucchini. Season with salt and pepper and sprinkle with grated Parmesan cheese and butter.
• Cover the zucchini with their caps and bake at 200 degrees for about half an hour.