INGREDIENTS:
200 grams of puffed rice chocolate
6 mars
100g butter
- In a saucepan Melt the butter and mars making sure that they do not stick.
- Place puffed rice in a round baking pan with a diameter of 20 cm and pour the mixture is still hot.
- Mix everything together making sure that all the ingredients to blend in well and level with the help of a spoon (or a pallet of silicone).
- Lasciare raffreddare e riporre e conservare in frigorifero.
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