Gallstone Can I Eat Honey

carpaccio rolls, ham and Emmental. Saltimbocca alla romana


INGREDIENTS:
beef carpaccio
ham sliced \u200b\u200bEmmental


sage butter

• Lay the slices of carpaccio, stack a slice of ham and a piece of Emmental.
• roll and stop the two edges with a toothpick.
• Heat a pan and cook with a knob of butter and a few leaves of sage.