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donut hole with Bolognese


INGREDIENTS:
300 grams of flour 00
250
g sugar 100 g butter 3 eggs

1 packet of yeast sweet
1 teaspoon of vanilla extract 1 cup milk

icing sugar to taste

• Beat eggs with sugar until the mixture is smooth and homogeneous.
• Combine butter previously melted and milk.
• Add the sifted flour con il lievito e la vanillina.
• Scaldare il forno a 180°, versare l'impasto in una teglia per dolci con il buco precedentemente imburrata e infarinata e cuocere per 30 minuti.
• Lasciarla raffreddare e spolverare con zucchero a velo.

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Pappa col pomodoro

INGREDIENTI (per 4 persone):
800 gr di pomodori pelati
300 gr di pane toscano raffermo
1 spicchio di aglio
1 mazzetto di basilico
1 litro di brodo vegetale
olio di oliva
pepe, sale
1 cucchiaino di zucchero

• Cut into half inch thick slices of Tuscan bread and cut in half again.
• In a pan heat some olive oil with a clove of garlic whole.
• Add the slices of bread, tomatoes, broth, sugar, salt and pepper and cook over low heat for about 45 minutes, stirring often to create a thick soup.
• When cooked place the soup in bowls, add olive oil and basil.

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carpaccio rolls, ham and Emmental. Saltimbocca alla romana


INGREDIENTS:
beef carpaccio
ham sliced \u200b\u200bEmmental


sage butter

• Lay the slices of carpaccio, stack a slice of ham and a piece of Emmental.
• roll and stop the two edges with a toothpick.
• Heat a pan and cook with a knob of butter and a few leaves of sage.

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INGREDIENTS:

veal slices prosciutto, sliced \u200b\u200b
sage butter

flour

• Cut the veal slices in 2 or 3 parts resulting in small slices of about 4 cm wide.
• Spread each slice of veal on a slice of prosciutto and a sage leaves stopping all with a toothpick.
• Heat in a pan a knob of butter, flour the slices and cook.

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round zucchini stuffed with robiola, ham and eggs

INGREDIENTS: (serves 4) 4 courgettes

round

150 g robiola

100 grams of cooked ham in small cubes

4 eggs

butter taste

grated Parmesan cheese to taste with salt and pepper

• Wash zucchini, cut the cups and empty them gently without breaking them.
• steam for about 10 minutes and let cool.
• Coat the insides of zucchini with robiola and distribute the ham into small cubes on both the inner edges on the bottom.
• the eggs and put one in each zucchini. Season with salt and pepper and sprinkle with grated Parmesan cheese and butter.
• Cover the zucchini with their caps and bake at 200 degrees for about half an hour.

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sweet puffed rice and vegetables

INGREDIENTS:
200 grams of puffed rice chocolate
6 mars
100g butter

• In a saucepan Melt the butter and mars making sure that they do not stick.
• Place puffed rice in a round baking pan with a diameter of 20 cm and pour the mixture is still hot.
• Mix everything together making sure that all the ingredients to blend in well and level with the help of a spoon (or a pallet of silicone).
• Lasciare raffreddare e riporre e conservare in frigorifero.

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mars

INGREDIENTI:
1 disco di pasta sfoglia
5 peperoni rossi e gialli
1 zucchina grande
1 mozzarella
pesto genovese q.b.
olio di oliva q.b.
parmigiano reggiano grattugiato q.b.
sale e pepe

• Scaldare il forno a 200° e infornare i peperoni lavati finchè la buccia non diventa bruciacchiata (circa 20-25 minutes). Remove from oven and let cool in a paper bag. Remove the skin, wipe them from seeds and core and cut them in broad-brimmed (3-4 cm).
• Cut the zucchini with a potato peeler to obtain very thin slices.
• Dice the mozzarella previously drained.
• Take a layer of bell pepper, coated with a thin layer of pesto, stack a slice of zucchini and a piece of mozzarella. Wrap it all up to make a roll.
• Take a round baking pan and arrange the rolls of alternating color and keep them at least 1 cm from the edge. If they were to remain
• vegetables, cut into cubes and distribute them on the rolls.
• Add a drizzle of olive oil.
• Cover the vegetables with a disc of puff pastry dough by folding the edge down the pan making sure that all the mixture is coated.
• Bake at 180 degrees for about 30 minutes, pull out the cake from the oven and poured it into a larger baking pan, sprinkle with Parmesan cheese, a drizzle of olive oil, salt and pepper. Allow
• gratin in the oven for 10 minutes.

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The results of the primary room

394 i votanti per il Segretario Nazionale:
Pierluigi Bersani: 205 voti
Dario Franceschini: 102 voti per the list ... with Democrats, 23 for the list just Democrats, 2 double
Ignazio Marino votes: 59 votes
three blank ballots.

393 voters for the Regional Secretary: Stephen
Bonaccini: Mariangela Bastico
193 votes: 99 votes for the list ... with Democrats, 30 for the list just Democrats, a double voting
Thomas Casadei: 61 votes to 7
2, the null and blank ballots.

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Tatin tart peaches

Ingredients: 4 peaches

3 eggs 50 g butter

50 grams of flour

50 grams of potato starch

1 teaspoon baking

1 tablespoon of sugar cane

50 grams of sugar

icing sugar qb

• Whisk the egg whites with a teaspoon of sugar.
• Whip the egg yolks with sugar. Add flour, potato flour, a teaspoon of baking powder and butter previously melted.
• Mix the egg whites into the mixture.
• Peel peaches, remove the stones, cut into wedges.
• put on a baking sheet a sheet of baking paper wet and wrung out, arrange the slices of peaches and sprinkle with sugar cane.
• Pour the mixture on the slices and bake for 30 minutes at 180 degrees.
• When the cake cools, sprinkle with powdered sugar.

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Primary: instructions and lists


Sunday, October 25th at the polling site at the former barracks in Piazza Gramsci, will be voted:
- to elect the national secretary of the PD and seven representatives of Parma in the National
- to elect the Secretary regionale dell'Emilia-Romagna i 19 rappresentanti di Parma nell'Assemblea regionale.

Potranno votare i cittadini italiani che abbiano compiuto il sedicesimo anno di età.
Potranno inoltre votare, purché si registrino preventivamente, i cittadini stranieri residenti in Italia in possesso di permesso di soggiorno, gli studenti ed i lavoratori fuorisede.
La registrazione va effettuata entro giovedì 22 ottobre alla sede del PD di Parma di via Treves 2, tel. 0521709411 - fax 0521709488 - mail primariepdparma@gmail.com oppure presso il Circolo del Pd territorialmente competente.

Si voterà dalle 7 alle 20 di domenica 25 ottobre 2009 nei seggi allestiti in tutti i comuni della provincia di Parma, presentando la tessera election and an identity document. The voter must also sign the proposed policy to recognize the Democratic Party, not to belong to another political party and must pay a minimum fee of € 2 to cover the costs of the organization.

will be given two cards (one blue and pink) and the vote is exercised with the sign on the list or the name of the selected candidate.

- Listings (facsimile card) for National , PDF format

- Listings (facsimile card) for Regional , PDF format

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By convention the primaries

full room and lots of applause for the actions of the three candidates secretary of the PD (and some chorus), the messages of Giorgio Napolitano, Romano Prodi, Walter Veltroni el ' election of the Commission Regulations and Code of Ethics . Were the ingredients of the first National Convention of the Democratic Party.
One after another, according to the votes obtained by their motion, intervened Pierluigi Bersani , Dario Franceschini, Ignazio Marino.
So far the comparison between the three was only at a distance, but now the challenge comes alive. The goal is Oct. 25 to win the primaries.

Bersani's intervention (summary).

's intervention Franceschini (Summary) .

The intervention of Ignazio Marino (Summary)

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Congress Convention

the presence of the guarantor Roberto Abbate was held yesterday afternoon, Sept. 19 at the Rock Sanvitale the local Democratic party convention. Nicola Masters, appointed by the President of Congress, moderated the day's work began with a minute's silence to remember those killed in Kabul is that the partisan leader Leonardo Tarantini, whose commemoration was also attended by a delegation ANPI Salese.

Manuela Amoretti for Bersani, Tiziana Mozzoni for Franceschini and Graziano Vallisneri for Marino, have successfully submitted their motions, giving way to a part in discussion concluded with the vote for the election of delegates to the provincial convention.

72 voters and 71 valid votes (1 blank ballot), of which 36 (50.70%) for the motion Bersani, 23 (32.39%) to that of Franceschini and 12 (16.90 %) to that of Marino.

were elected to the provincial congress of October 4 Merusi Cristina, Giuliana and Armando Masters Saccani representatives Bersani's motion, the motion Carlo Leoni and Nicolas Franceschini Masters for the motion Marino.

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local club

You are invited / a Meeting of Members to be held on Saturday September 19, 2009 - at 15 in the hall of Sanvitale Rocca at Piazza Gramsci, Hall Baganza with the following agenda:
- Election of the Presidency of the meeting (proposed by the Secretary of the Club);
- Presentation of policies of the candidates for National Secretary:
1 - Pierluigi Bersani
2 - Dario Franceschini
3 - Ignazio Marino
- Submission of policies of the candidates for Regional Secretary:
1 - STEFANO Bonaccini
2 - Mariangela Bastico
3 - THOMAS
CASADEI - Debate

office for the VOTE OF THE SECRETARY OF THE NATIONAL SECRETARY OF EGIONALE PD, WILL 'OPEN FROM 16 PM TO 19 HOURS

At 19, by the Presidency, counting of votes for the vote of the National Secretary and Regional Secretary, the proclamation of the results and Convention delegates elected at the provincial
.

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The Presidio

is from Monday, September 14 that the workers of the SPX Baganza Hall entered into an indefinite general strike to oppose the decision of the multinational closure of production at the local factory. A delegation from the club room of PD Baganza went last night at the Presidio situato di fronte ai cancelli della SPX, per portare la solidarietà a chi si vede minata la propria dignità assieme al diritto al lavoro.
Hanno partecipato anche l'assessore provinciale Giuseppe Romanini, il sindaco di Sala Baganza Cristina Merusi e le parlamentari Carmen Motta ed Albertina Soliani, che ha anche ricordato la figura di Leonardo Tarantini, il partigiano "Nardo", deceduto proprio ieri all'età di 89 anni, un simbolo della Resistenza parmigiana.
Il segretario del circolo PD, Mara Farina, ha proposto, in occasione del congresso locale di sabato 19, una sottoscrizione fra i propri tesserati e simpatizzanti a sostegno della lotta dei lavoratori SPX.

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Comparison of motions

Venerdì 11 settembre presso la Rocca Sanvitale di Sala Baganza si terrà un " Confronto fra le mozioni per l'elezione del Segretario Nazionale ", con la partecipazione di:
- Giuseppe BIZZI (mozione Marino
- Antonio LIACI (mozione Franceschini)
- Giuseppe ROMANINI (mozione Bersani)
Il confronto verrà coordinato da Katia GOLINI

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Programma della Festa (formato PDF)

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The four motions

four motions were submitted in conjunction with congressional nominations to the national secretariat.

the order were made the following nominations: Pier Luigi Bersani, with two thousand signatures, Dario Franceschini, with two thousand signatures, Ignazio Marino, with two thousand signatures and Amerigo Rutigliano with 1,542 signatures.

As prescribed in the Regulation, the National Commission for the conference will proceed with the verification of signatures required, between 1,500 and two thousand members, and all the necessary requirements. At the conclusion of this review, the Commission will make the admission of candidates to the election of October 25.

The texts of the motions in PDF format:

• Pierluigi Bersani
• Dario Franceschini
• Ignazio Marino
• Amerigo Rutigliano

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INGREDIENTS:

1 pork tenderloin about 1 kg

bacon slices

oil to taste

rosemary

• Wrap the thread di maiale con le fettine di bacon e con il rosmarino.
• Legarlo con spago per arrosto, disporlo in una pirofila da forno e ungerlo con un filo di olio.
• Scaldare il forno a 180° e cuocere per circa 1 ora.
• Lasciarlo raffreddare per qualche minuto e tagliare a fette.

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larded roast pork with peppers

INGREDIENTI:

100 gr di burro

4 pacchetti di crackers

100 gr di ricotta

250 gr di formaggio spalmabile (tipo philadelphia)

100 oz double cream 1 egg

a jar of grilled peppers in oil

• Crumble crackers and add them to the butter (room temperature).
• Line a mold with parchment paper zippered wet and squeezed (or buttering the pan) and spread the mixture with the help of a tablespoon toasted pressing down on the bottom for it to be as homogeneous as possible. Place in refrigerator for about 1 hour.
• Mix cheese with egg and peppers cut into small pieces.
• Pour the mixture over biscuit base.
• Heat oven to 180 degrees and cook for about 45 minutes.
• Let cool and serve at room temperature (or the next day cold from the refrigerator).

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Biscotti Cheesecake with corn flakes


INGREDIENTS (about 22 large cookies): 250

grams of flour 150 g sugar 2 eggs

80 g butter
half a bag of baking
a pinch of salt
cornflakes
sugar

• Mix all ingredients except corn flakes.
• Form a ball or, if necessary with a little flour, roll into balls about the size of half a tablespoon.
• Pour the corn flakes on a plate and roll the balls.
• black on the front plate of the furnace have a sheet of parchment paper and line up the balls distance between them (in baking the cookies will spread slightly).
• Heat oven to 180 degrees and bake cookies for about 15 minutes.
• Let them cool and, as desired, sprinkle with powdered sugar.

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dried beef rolls, and philadelphia rocket


INGREDIENTS (for 2 persons):
14 slices of dried beef (approx)
1 package of Philadelphia
1 bunch arugula
1 tablespoon grated Parmesan cheese

• Mix the cheese with arugula and chopped.
• Spalamare on each slice of dried beef mixture and a bit of wind.
• Serve cold.

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tuna loaf (recipe my grandma)

INGREDIENTS:

2 hg canned tuna

2 eggs 6 tablespoons grated Parmesan cheese

3 tablespoons bread crumbs

4 tablespoons milk

• Scocciolare tuna and place in a bowl.
• Combine all other ingredients and stir the mixture with a spoon.
• On a cutting board, shaping the loaf, wrap in foil closing it well to the sides.
• Boil water in a pot and cook the meat loaf (in the foil) for about 20 minutes.
• Let cool, cut into slices and serve.

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Cordon bleu turkey


INGREDIENTS (for 2 persons):
2 fese di tacchino
1 fetta di prosciutto cotto grossa
2 sottilette
1 uovo
farina, pan grattato, sale e pepe q.b.

• Mettere le 2 fettine di tacchino in un foglio di carta forno e batterle con un batticarne per appiattirle.
• Farcirle con un pezzo di prosciutto cotto (della grandezza della metà della fetta di tacchino) e con una sottiletta. Richiuderle in 2 (a portafoglio).
• Passarle nella farina (per isolare il contenuto), successivamente nell'uovo sbattuto con sale e pepe ed infine nel pan grattato.
• Scaldare una padella con olio di semi e friggerle.
• Asciugarle con carta assorbente e servire calde.

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Risotto robiola, zucchini flowers and zucchini


INGREDIENTI (per 2 persone):
165 gr di riso basmati
1 scalogno
10 fiori di zucca con zucchina
100 gr di robiola
1 lt di brodo vegetale
pepe q.b.
parmigiano reggiano q.b.
burro q.b.

• Tritare lo scalogno e imbiondirlo in un tegame con una noce di burro.
• Aggiungere il riso e farlo rosolare (finchè non will become clear).
• Clean by removing the flowers inside the pistil and slice the zucchini.
• Add the zucchini to the rice and cook rice from hand to hand by adding a ladle of hot broth.
• half cooked, add the zucchini flowers cut into strips.
• fully cooked stir in the robiola a knob of butter, a handful of grated parmesan cheese and a sprinkling of ground pepper.